Fried chicken cutlet baked with mozzarella and parmesan cheese; served over linguini or penne
$21
Spinach Ricotta Ravioli
Sauteed onions, mushrooms and spinach in a creamy garlic parmesan sauce; topped with shaved parmesan
$24
vegetarian
Bolognese
Slow-braised ground beef, pork, veal, pancetta bacon in a creamy red wine aromatic herb sauce; over rigatoni pasta with shaved parmesan
$22
Chicken Scallopini
Sauteed chicken breast loaded with spinach, prosciutto, mozzarella, mushrooms and capers; in a white wine lemon butter sauce over linguine pasta
$24
Chicken Marsala
Sauteed chicken cutlets, mushrooms, served in a creamy Marsala wine sauce, over linguini pasta topped with shaved parmesan
$25
Cajun Tortellini
Fried Cajun chicken breast, sautéed pancetta bacon, mushrooms, onions, peppers, peas, and scallions; in a Cajun-butter cream sauce over five cheese tortellini
$22
Mac N’ Cheese
Cavatappi pasta in a four cheese sauce; baked with a cracker topping
