Entrees & Sides
Entrees & Sides
Entrees
-
*Steak Tips
Tender-marinated steak tips served with sautéed veggies; choice of potato with an onion ring garnish
$26
Make it a surf and turf $8
-
Fish & Chips
Lightly battered haddock served with coleslaw, French fries, tartar sauce
$21
-
Penne Carbonana
Served with pancetta bacon, shaved parmesan and garlic bread Add Chicken +$6 Add Shrimp +$8
- $19
Chicken + $6
Shrimp + $8
-
Chicken Curry
Grilled chicken tenderloin, onions, peppers, and imported spices; served in a creamy piquant sauce over jasmine rice, naan bread, and mango chutney. Make vegetarian with sautéed onion, peppers, broccoli, asparagus, scallions, and carrots
$22
-
Baby Back Pork Ribs
Fuller rack of slow braised BBQ pork ribs served with french fries and coleslaw
$27
gluten free
-
Lobster Ravioli
Sauteed pancetta bacon, scallions, in a creamy chef specialty white sauce. Served with garlic bread and topped with shaved parmesan
$28
-
Mac N’ Cheese
Cavatappi pasta in a four cheese sauce; baked with a cracker topping
$14
Add Buffalo Chicken + $6
Add Carne Asada $8
Add Pulled Pork $6
vegetarian
Sides
-
Mashed Potato
$6
-
Baked Potato
$6
-
Loaded Baked Potato
$8
-
Fries
$6
-
Mac & Cheese
$9
-
Garlic Bread
$6
-
Sautéed Veggies
$6
-
Sweet Potato Fries
$7