Tender-marinated steak tips served with sautéed veggies; choice of potato with an onion ring garnish
$26
Make it a surf and turf$8
*Steak Frites
12 oz center-cut NY sirloin topped with garlic butter; served with French fries and chopped salad in an olive oil vinaigrette
$33
gluten free
Slow braised short rib
Tender short rib in an aromatic herb red wine sauce; served over butternut squash and spinach risotto with a balsamic demi glaze
$34
Fish & Chips
Lightly battered haddock served with coleslaw, French fries, tartar sauce
$21
Veggie Bowl
Stir-fried onions, peppers, mushrooms, broccoli; in a spicy teriyaki sauce over jasmine rice
Regular $16
Add chicken + $6
Shrimp + $8
Salmon + $9
Steak tips or lamb + $10
vegetarian
Chicken Curry
Grilled chicken tenderloin, onions, peppers, and imported spices; served in a creamy piquant sauce over jasmine rice, naan bread, and mango chutney. Make vegetarian with sautéed onion, peppers, broccoli, asparagus, scallions, and carrots
$22
Assembly Tacos
Choice of fried haddock, crispy Cajun chicken, flank steak (GF), or fried broccoli (V) with shredded cheeses, pico de gallo, chipotle sauce in corn tortillas; served with choice of rice or french fries
$19
Seafood Casserole
Grilled shrimp, salmon and haddock baked with white wine breadcrumbs in a lemon caper cream sauce; with garlic mashed potatoes and sauteed veggies
